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Non-glutinous rice starch×上越スターチ 本社 - List of Manufacturers, Suppliers, Companies and Products

Non-glutinous rice starch Product List

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Waxy rice starch "Fine Snow"

Waxy rice starch "Fine Snow"

It is a high-quality functional food ingredient.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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The best glutinous rice starch for improving the freeze resistance of custard cream!!

The best glutinous rice starch for improving the freeze resistance of custard cream!!

After freezing and thawing, it can suppress water separation and maintain a "smooth" texture.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

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The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

It suppresses the separation of custard cream and provides a "smooth" and "melt-in-the-mouth" texture. It gives a shine and enhances the flavor of the ingredients.

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.

"Fine Snow" is a starch made from glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Has a good sheen, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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